REGIONAL PARTNERS
Winterhalter butcher’s shop in Elzach
Quality since 1856. Close cooperation with local farmers, in-house slaughtering and the supply of regional ingredients guarantee absolute freshness, healthy ingredients and economy.
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Eulersbacher Hof – trout farm – in Schiltach
Trout farming in the Eulersbach valley has a very long tradition. Since the 1950s, trout have been kept in natural ponds not only for economic reasons, but also out of enthusiasm for these beautiful and fascinating fish. The water supply to the ponds originates in the forest and carries pure spring water of the best quality. The trout are kept in a very natural, species-appropriate way and high-quality feed is used. Class instead of mass. From eggs to ready-to-catch trout, everything is homemade there.
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Ramsteinerhof in Hausach
The farm is managed in a natural way. The increasing call for the involvement of agriculture in nature conservation measures corresponds exactly to what the farm practices on a daily basis. The animals make themselves useful as landscape conservationists,
provide meat and, above all, milk.
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HofEis in Freiburg
HofEis is produced with a lot of love and genuine craftsmanship. Without genetic engineering, free from artificial colorings, artificial flavor enhancers or other frills – and that’s the difference you can taste.
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Josenhof in Wolfach-Kirnbach
Egg production since 1968. Fresh eggs from happy, free-range hens. Today, around 2,400 chickens live on the large barn and free-range areas at Josenhof. The eggs are certified as “free-range”.
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CONTACT
Nature Park Hotel Adler/ St. Roman
St. Roman 14
77709 Wolfach-Sankt Roman
Tel.: +49 (0) 7836 9378-0
E-mail: rezeption@naturparkhotel-adler.de
Internet: www.naturparkhotel-adler.de
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